Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains. Descend to our lower level and find the secret passage that takes you to our Wine Cave, and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, & handcrafted cocktails. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We also offer contemporary flavorful dishes, including sustainable fresh seafood, homemade desserts, & an award-winning wine list. restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-&-water features in this luxe lodge. Rails Steakhouse is a modern American steakhouse offering the finest & carefully selected USDA Prime & CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily by our butchers. Attention to detail can be seen in this beautiful 20,000 sq. of the extra touches that make this restaurant the place to eat in Kerrville. We also offer contemporary flavorful dishes, including sustainable fresh seafood, homemade desserts, & an award-winning wine list. The San Antonio Express-News call Rails, a small gem polished with local. Description: Rails Steakhouse is a modern American steakhouse offering the finest & carefully selected USDA Prime & CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily by our butchers.
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